Vibe

Fried Jumbo Shrimp

Butterflied Bocas del Toro shrimp coated in coconut, fried until golden and served with our tropical dipping sauce — crisp, indulgent and unmistakably Caribbean.

$12.00

Seared Tuna

Local sashimi-grade tuna crusted with black and white sesame seeds, served rare with teriyaki sauce, wasabi and pickled ginger — fresh, rich and irresistible.

$14.00

Meatballs

Ground pork and beef blended with breadcrumbs, egg, parmesan, garlic and parsley, simmered in a rich tomato sauce — a dish of memories, tradition and comfort.

$10.00

Ceviche

Fresh seafood "cooked" in lime juice, combined with red onions, yellow and red peppers, tomatoes and cilantro, served with hand-crafted plantain chips — a vibrant celebration of flavor and tradition.

$10.00

Caribbean Salad

Fresh cherry tomato, cucumber, bell peppers, red onion and feta cheese, seasoned with salt, black pepper, oregano, a drizzle of olive oil and red wine vinegar — fresh, colorful and full of tropical sunshine.

$9.00

Classic Caesar Salad

Crisp romaine lettuce tossed in our Caesar dressing of parmesan, lemon juice, oil, egg, garlic and black pepper, topped with golden croutons — classic flavor with love.

$9.00

Rigatoni Bolognese

A rich, slow-cooked sauce of beef, tomato, onion, celery, carrot and a whisper of wine, gently tossed with Rigatoni — comforting, soulful and deeply Italian.

$18.00

Penne Antonio

Chef Antonio's signature penne sautéed in a light pink cognac sauce with local Bocas del Toro shrimp — passion on a plate.

$19.00

Coconut-Crusted White Fish

Golden fried in a coconut-panko crust, topped with tropical fruit salsa, served with perfectly cooked al dente pasta — crisp, fresh, and full of Caribbean flavor.

$22.00

Local Yellowfin Tuna

Rare-seared local yellowfin tuna, accented with a handcrafted tropical sauce, served with island-style risotto and seasonal vegetables — light, elegant and unforgettable.

$23.00

Chicken Breast & Shrimp

Chicken breasts in pink garlic sauce with sun-dried tomatoes and local shrimp, served with pasta — a harmonious meeting of land and sea, rich in flavor, warmth, and heart.

$22.00

Center Cut Filet Mignon

Filet mignon with red wine demi-glace, local garlic mashed potatoes, and seasonal vegetables — tender, refined and full of passion.

$24.00

Island Risotto

$7.00

Seasonal Vegetables

$7.00

Garlic Mashed Potatoes

$7.00

Hand Cut Fries with Rosemary & Olive Oil

$7.00