Food and atmosphere at OM
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Indian

OM

Authentic Indian cuisine with curries, tandoori favourites, and daily chef specials. Located on Isla Colón, two doors down from Ultimo Refugio.

40 min

Restaurant closed

Opens today 5pm

You can browse the menu, but ordering is paused until they reopen.

Desserts

  • Gulab Jamun

    Warm deep-fried milk dumplings soaked in cardamom-rose syrup, served with vanilla ice cream

    $9.00

  • Kulfi

    Traditional homemade Indian ice cream with hints of pistachio, cardamom and rose water

    $8.00

Sides

  • Butter Naan

    Flat bread topped with butter

    $2.00

  • Garlic Naan

    Flat bread topped with garlic

    $2.25

  • Basmati Rice

    Long grain rice for 2 people

    $6.00

  • Pappadam

    Crisp lentil wafer (each)

    $2.50

  • Daal

    Yellow lentils with mild spices (vegan)

    $4.00

  • Small Salad

    Mixed greens, cucumber, tomato, dressing

    $4.00

  • Raita

    Yogurt with cucumber & spices

    $4.00

  • Chutney

    Choice of cilantro, tamarind, mango, tomato-onion-garlic

    $2.00

  • Pineapple Chutney

    Sweet pineapple chutney

    $3.00

  • Jackfruit Chutney

    Seasonal jackfruit chutney

    $3.00

Daily Specials

  • Channa Bhatura (Monday)

    A rich slow cooked chickpea curry served with soft fried puffed bread. Served with pickled beets and carrot, raita and purple onion with cilantro chutney.

    $18.00

  • Pad Thai (Thai Tuesday)

    Rice noodles sautéed in our signature Thai sauce with garlic, spring onion, and peanut butter, rounded with a hint of coconut milk. Contains fish sauce. Veg $17 | Chicken $17 | Shrimp $19.

    from $17.00

  • General Tso (Thai Tuesday)

    Lightly battered chicken or shrimp tossed in a tangy-sweet glaze of soy, rice wine, toasted garlic and ginger. Served with rice and sesame-kissed vegetables. Chicken $18 | Shrimp $19.

    from $18.00

  • Crispy Ginger Beef (Thai Tuesday)

    Crispy marinated beef finished in a glossy ginger–soy reduction with spring onion, bell peppers, and black vinegar. Served with steamed rice.

    $18.00

  • Thali (Wednesday)

    A curated platter offering a balanced harmony of flavours, featuring chana masala, butter paneer, daal, rice, raita, naan, pappadam, variety of chutneys, and a sweet surprise.

    $21.00

  • Saag Paneer w/ Makhi ki Roti (Thursday)

    A velvety blend of spinach, rapini, and broccoli gently simmered with roasted garlic, onions, tomatoes, and warm spices. Finished with light cream and homemade paneer. Served with traditional corn flatbread. Vegan option available.

    $18.00

  • Mixed Appetizer Platter (Fancy Friday)

    Get a taste of every delicious appetizer from our menu including a fancy selection of homemade chutneys. Regular $22 | Vegan $22.

    from $22.00

Appetizers

  • Vegetable Samosa

    Potato, onion, and peas in pastry served with cilantro and tamarind chutneys

    $11.00

  • Vegetable Pakoras

    Potato and onion fritters with assorted chutney

    $13.00

  • Samosa Chaat

    Crumbled samosa, crispy papri, chickpeas, chutney, onion, cilantro, and spiced yogurt

    $14.00

  • Seekh Kebab

    Beef kebabs served with pickled onions, chutney, and garlic-mint yogurt

    $12.00

  • Fattoush Salad

    Romaine, cucumber, tomato, paneer, crisp naan chips in a lemon-garlic sumac vinaigrette

    $11.00

Main Course

  • Butter Chicken or Paneer

    Chicken or paneer simmered in tomato-and-butter sauce with light cream & mild spices . Served with rice.

    $17.00

  • Korma

    Gently spiced onion-based sauce with toasted garlic, light cream, nuts & raisins . Served with rice. Chicken $17 | Veggie $17 | Shrimp $17

    from $17.00

  • Traditional Curry

    Traditional brown curry with tomato-onion, warm spices, and fenugreek leaves. Chicken $16 | Fish $17 | Potatoes Peas Paneer $16. Served with rice.

    from $16.00

  • Vindaloo

    Spicy South Indian curry with crushed coriander, red chili, vinegar and tandoori masala. Chicken $16 | Fish $17. Served with rice.

    from $16.00

  • Tikka Masala

    Tangy tomato based curry with garlic, tamarind, and tandoori spices topped with a light cream. Chicken $16 | Shrimp $17. Served with rice.

    from $16.00